Ingredients per serve


Roasted Garlic Aioli


  • Vegan Bacon 20.0 x
  • Vegan Beef Patty 10.0 x
  • White Sesame Buns 10.0 x
  • Slices Red Onion 10.0 x
  • Slices Tomatoes 10.0 x
  • Little Gem 20.0 x
  • Sprigs Fresh Parsley 10.0 x
  • Slices Pickles 20.0 x

To Serve

Transform this all-time favourite with a bang on-trend vegan twist. The addition of roasted garlic aioli, made with HELLMANN'S Vegan Mayo, packs in the flavour and is sure to send this straight to the top of your menu.



  1. Roasted Garlic Aioli

    • Add the HELLMAN'S Vegan Mayonnaise into your blender.
    • Add roasted garlic, mustard and lemon juice. Blend together until smooth.
    • Season to taste.
  2. Burger

    • Fry vegan bacon in a pan until crisp.
    • Brush vegan beef patties with oil then grill until charred and cooked through.
    • Slice the buns and brush with oil. Toast on the grill.
    • Assemble the burger starting with a generous spread of aioli.
    • Top each with the patties and the rest of ingredients.
  3. To Serve

    • Serve alongside fries with HELLMAN'S Vegan Mayonnaise.