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  • 250g Beef steak schnitzels 10 x
  • Corn flour 200 g
  • Eggs 3 x
  • Polenta 800 g

Sweet Potato, Cheese Poutine

  • Sweet Potato 1 kg
  • Cream 500 ml
  • Tasty cheese, grated 100 g

Pepper Gravy

  1. Schnitzel

    • Prepare the beef steak with a meat mallet.
    • Crumb the steak with the corn flour, eggs and then polenta.
    • Fry until cooked through and golden. Drain.
    • Sweet Potato, Cheese Poutine

      • Peel, dice and roast the sweet potatoes until golden.
      • Combine the cream and cheese together and heat gently until cheese is melted and combined.
    • Pepper Gravy

      • Combine the black pepper, white pepper and cayenne pepper with the water.
      • Add the KNORR Jus and KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
    • To Serve

      • Serve the schnitzel with the sweet potato, cheese poutine and gravy and garnish with sliced green onion.