Ingredients per serve
Method
-
Olive oil 20.0 ml
-
Brown onion, diced 100.0 g
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Chorizo 200.0 g
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Beef mince 1.0 kg
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Baby spinach leaves 300.0 g
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Dried Cannelloni Tubes 500.0 g
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Mozzarella Cheese, shredded 350.0 g
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Garlic puree 30.0 g
Preparation
-
Method
- Take a pot and sauté onion in oil. Add in garlic puree, chorizo and mince. Stir until browned.
- Add in spinach and stir and cook until wilted add KNORR Italiana Napolitana Sauce GF and simmer until cooked. Set aside ready to use.
- Take the Cannelloni Tubes and fill with the cooked mix.
- Place filled tubes into a gastronome. Top with more KNORR Italiana Napolitana Sauce GF and sprinkle with Mozzarella Cheese.
- Bake in the oven at 160 degree Celsius for 30 minutes.
- Serve.
