- Take a pot and sauté onion in oil. Add in KNORR Professional Garlic Puree, chorizo and mince. Stir until browned.
- Add in spinach and stir and cook until wilted add KNORR Italiana Napolitana Sauce GF and simmer until cooked. Set aside ready to use.
- Take the Cannelloni Tubes and fill with the cooked mix.
- Place filled tubes into a gastronome. Top with more KNORR Italiana Napolitana Sauce GF and sprinkle with Mozzarella Cheese.
- Bake in the oven at 160 degree Celsius for 30 minutes.