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To Serve

  • Mashed potato, to serve
  • Steamed greens, to serve
  1. Method

    • Heat oil in a large pan over high heat. Brown steak in batches, remove.
    • Add a little extra oil to the pan. Sauté bacon, onion and mushrooms then return meat to pan. Add garlic and cook for 3-4 minutes.
    • Pour in wine, reduce slightly then add herbs, KNORR Intense Flavours Wild Mushroom Earth and water. Season.
    • Simmer gently for 2.5 hours or until tender. Stir through KNORR Roux and continue cooking for 30 more minutes.
  2. To Serve

    • Serve accompanied with mash and steamed greens.