Beef Bourguignon
This classic French dish is great during the colder months. It is simple, full of flavour thanks to KNORR Intense Flavours Mushroom Earth and best slow cooked.
Aged Care
Beef
Stews & Casseroles
Main Meals
Other European
Ingredients per serve
Beef Bourguignon
−
+
€653.4
Method
Olive oil
/ml
83.0 ml
0%
Chuck steak, fully trimmed, cut into 3cm cubes
/kg
1.5 kg
0%
Bacon rashers, fully trimmed, chopped
/g
250.0 g
0%
Onions, roughly chopped
/x
2.0 x
0%
Button mushrooms, quartered
/g
400.0 g
0%
Garlic cloves, crushed
/x
6.0 x
0%
Red wine
/ml
200.0 ml
0%
Bay leaves
/x
4.0 x
0%
Rosemary sprigs
/x
5.0 x
0%
KNORR Intense Flavours Wild Mushroom Earth 400 ml
/ml
60.0 ml
0%
Water
/l
1.0 l
0%
To Serve
Mashed Potato, To Serve
/
0.0
0%
Steamed Greens, To Serve
/
0.0
0%
/
Method
-
Olive oil 83.0 ml
-
Chuck steak, fully trimmed, cut into 3cm cubes 1.5 kg
-
Bacon rashers, fully trimmed, chopped 250.0 g
-
Onions, roughly chopped 2.0 x
-
Button mushrooms, quartered 400.0 g
-
Garlic cloves, crushed 6.0 x
-
Red wine 200.0 ml
-
Bay leaves 4.0 x
-
Rosemary sprigs 5.0 x
-
Water 1.0 l
To Serve
-
Mashed Potato, To Serve
-
Steamed Greens, To Serve
Preparation
-
Method
- Heat oil in a large pan over high heat. Brown steak in batches, remove.
- Add a little extra oil to the pan. Sauté bacon, onion and mushrooms then return meat to pan. Add garlic and cook for 3-4 minutes.
- Pour in wine, reduce slightly then add herbs, KNORR Intense Flavours Wild Mushroom Earth and water. Season.
- Simmer gently for 2.5 hours or until tender. Stir through KNORR Roux and continue cooking for 30 more minutes.
-
To Serve
- Serve accompanied with mash and steamed greens.
