Ingredients
Method
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Olive oil 83 ml
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Chuck steak, fully trimmed, cut into 3cm cubes 1.5 kg
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Bacon rashers, fully trimmed, chopped 250 g
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Onions, roughly chopped 2 x
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Button mushrooms, quartered 400 g
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Garlic cloves, crushed 6 x
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Red wine 200 ml
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Bay leaves 4 x
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Rosemary sprigs 5 x
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Water 1 l
To Serve
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Mashed potato, to serve
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Steamed greens, to serve
Preparation
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Method
- Heat oil in a large pan over high heat. Brown steak in batches, remove.
- Add a little extra oil to the pan. Sauté bacon, onion and mushrooms then return meat to pan. Add garlic and cook for 3-4 minutes.
- Pour in wine, reduce slightly then add herbs, KNORR Intense Flavours Wild Mushroom Earth and water. Season.
- Simmer gently for 2.5 hours or until tender. Stir through KNORR Roux and continue cooking for 30 more minutes.
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To Serve
- Serve accompanied with mash and steamed greens.
