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Pork

  • 180g Pork Cutlets 10 x

Pico De Gallo

  1. Pork

    • Season Pork cutlets and grill until medium.
  2. Pico De Gallo

    • Grill pineapple and dice. Combine pineapple, KNORR Mexican Chunky Salsa Mild GF, tomatoes, onions, KNORR Lime Powder, coriander, jalapeños and oil. Set aside ready to top the pork before service.
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