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Ingredients per serve

+

Buffalo Chicken

Slaw

To assemble

  • Wraps 10.0 x
  • Bacon 300.0 g

Wraps are increasing in popularity with more people wanting to eat less bread. This combination of smoky BBQ chicken with the creamy texture of the mayonnaise will please anyone.

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Preparation

  1. Buffalo Chicken

    • Combine the chicken with the KNORR American Chipotle BBQ Sauce GFand KNORR Chinese Honey Soy Sauce GF.
    • Bake in a preheated oven at 160 degree Celsiusfor 25 minutes, remove and allow to cool.
  2. Slaw

    • Combine the slaw ingredients together and set aside for use.
  3. To assemble

    • Cook the bacon until golden then drain.
    • Fill the wraps with chicken, bacon and slaw. Roll up to enclose and serve.
  4. Hint

    • Lay the bacon on a flat tray and grill to give it a better crispy texture.
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