BBQ Buffalo Chicken Wrap with Bacon and Slaw
Wraps are increasing in popularity with more people wanting to eat less bread. This combination of smoky BBQ chicken with the creamy texture of the mayonnaise will please anyone.
Cafe/Takeaway
Casual Dining
Poultry
Sandwiches & Wraps
Main Meals
Local Favourites
Ingredients per serve
BBQ Buffalo Chicken Wrap with Bacon and Slaw
−
+
€0.0
Buffalo Chicken
Chicken thigh fillets, diced
/kg
1.0 kg
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/ml
50.0 ml
0%
KNORR Chinese Honey Soy Sauce GF 2.1kg
/ml
100.0 ml
0%
Slaw
HELLMANN'S Deli Mayonnaise 2.6kg
/g
300.0 g
0%
Halal Certified
Taste & Texture preferred by Chefs Vs other economy mayos
Cabbage, shredded
/g
400.0 g
0%
Carrot, shredded
/g
120.0 g
0%
Red onion, sliced
/g
120.0 g
0%
To assemble
Wraps
/x
10.0 x
0%
Bacon
/g
300.0 g
0%
/
Buffalo Chicken
-
Chicken thigh fillets, diced 1.0 kg
Slaw
-
Cabbage, shredded 400.0 g
-
Carrot, shredded 120.0 g
-
Red onion, sliced 120.0 g
To assemble
-
Wraps 10.0 x
-
Bacon 300.0 g
Preparation
-
Buffalo Chicken
- Combine the chicken with the KNORR American Chipotle BBQ Sauce GFand KNORR Chinese Honey Soy Sauce GF.
- Bake in a preheated oven at 160 degree Celsiusfor 25 minutes, remove and allow to cool.
-
Slaw
- Combine the slaw ingredients together and set aside for use.
-
To assemble
- Cook the bacon until golden then drain.
- Fill the wraps with chicken, bacon and slaw. Roll up to enclose and serve.
-
Hint
- Lay the bacon on a flat tray and grill to give it a better crispy texture.
