Banana Peel Bacon Recipe
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Banana Peel Bacon

Banana Peel Bacon – Recipe

This creative ‘zero-waste’ alternative to bacon is made with banana peels, and is deliciously smoky, crispy, packed with nutritional goodness and 100% vegan! It can be a great vegetarian alternative for breakfasts, sandwiches, or chopped in a salad or pasta.

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Ingredients per serve

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What you need

This creative ‘zero-waste’ alternative to bacon is made with banana peels, and is deliciously smoky, crispy, packed with nutritional goodness and 100% vegan! It can be a great vegetarian alternative for breakfasts, sandwiches, or chopped in a salad or pasta.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Banana Peel Bacon

    • Make the marinade by mixing the soy sauce, smoked paprika, and garlic powder.
    • Add the banana peels and mix to coat. Marinate for 2-3 hours.
    • Heat oil in a pan, add banana peels, and fry for 3-4 minutes each side or until golden and crispy.
    • Remove from pan and drain. Toss with KNORR Vegetable Booster.

  3. Chef's Tip

    • Use organic bananas if possible, otherwise wash the banana skins well with water to remove any pesticide residues.
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