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Ingredients per serve

+

Method

  • Thick rice noodles 750.0 g
  • Star anise 4.0 x
  • Lime juice 75.0 ml
  • Fish sauce 20.0 ml
  • Asian greens, trimmed 750.0 g
  • Broccolini, trimmed 500.0 g
  • Rump steak, trimmed 750.0 g
  • Bean sprouts, trimmed 150.0 g
  • Mint 1.0 bunch
  • Coriander 1.0 bunch

This fragrant Vietnamese broth is full of rich colours and flavours whilst being nutritious at the same time.

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Preparation

  1. Method

    • Combine KNORR Beef Booster in a large pan with 10 cups boiling water over medium heat. Stir until dissolved.
    • Add spices, lime juice and fish sauce to broth and simmer for 15 minutes.
    • Meanwhile simmer noodles until soft, drain and set aside. Blanch vegetables and drain.
    • Thinly slice steak. Cook strips until browned then remove and keep warm.
    • To serve, strain broth, pour into serving bowls, add noodles, vegetables, beef, sprouts and herbs 
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