Asian style beef broth
This fragrant Vietnamese broth is full of rich colours and flavours whilst being nutritious at the same time.
Aged Care
Beef
Soups
Main Meals
Other Asian
Ingredients per serve
Asian style beef broth
−
+
€0.0
Method
Thick rice noodles
/g
750.0 g
0%
Star anise
/x
4.0 x
0%
Lime juice
/ml
75.0 ml
0%
Fish sauce
/ml
20.0 ml
0%
Asian greens, trimmed
/g
750.0 g
0%
Broccolini, trimmed
/g
500.0 g
0%
Rump steak, trimmed
/g
750.0 g
0%
Bean sprouts, trimmed
/g
150.0 g
0%
Mint
/Bunch
1.0 Bunch
0%
Coriander
/Bunch
1.0 Bunch
0%
/
Method
-
Thick rice noodles 750.0 g
-
Star anise 4.0 x
-
Lime juice 75.0 ml
-
Fish sauce 20.0 ml
-
Asian greens, trimmed 750.0 g
-
Broccolini, trimmed 500.0 g
-
Rump steak, trimmed 750.0 g
-
Bean sprouts, trimmed 150.0 g
-
Mint 1.0 Bunch
-
Coriander 1.0 Bunch
Preparation
-
Method
- Combine KNORR Beef Booster in a large pan with 10 cups boiling water over medium heat. Stir until dissolved.
- Add spices, lime juice and fish sauce to broth and simmer for 15 minutes.
- Meanwhile simmer noodles until soft, drain and set aside. Blanch vegetables and drain.
- Thinly slice steak. Cook strips until browned then remove and keep warm.
- To serve, strain broth, pour into serving bowls, add noodles, vegetables, beef, sprouts and herbs
