Asian style beef broth
This fragrant Vietnamese broth is full of rich colours and flavours whilst being nutritious at the same time.

Ingredients per serve
Asian style beef broth
−
+
€0.0
Method
Thick rice noodles
/g
750.0 g
0%
Star anise
/x
4.0 x
0%
Lime juice
/ml
75.0 ml
0%
Fish sauce
/ml
20.0 ml
0%
Asian greens, trimmed
/g
750.0 g
0%
Broccolini, trimmed
/g
500.0 g
0%
Rump steak, trimmed
/g
750.0 g
0%
Bean sprouts, trimmed
/g
150.0 g
0%
Mint
/Bunch
1.0 Bunch
0%
Coriander
/Bunch
1.0 Bunch
0%
/
Method
-
Thick rice noodles 750.0 g
-
Star anise 4.0 x
-
Lime juice 75.0 ml
-
Fish sauce 20.0 ml
-
Asian greens, trimmed 750.0 g
-
Broccolini, trimmed 500.0 g
-
Rump steak, trimmed 750.0 g
-
Bean sprouts, trimmed 150.0 g
-
Mint 1.0 Bunch
-
Coriander 1.0 Bunch
Preparation
-
Method
- Combine KNORR Beef Booster in a large pan with 10 cups boiling water over medium heat. Stir until dissolved.
- Add spices, lime juice and fish sauce to broth and simmer for 15 minutes.
- Meanwhile simmer noodles until soft, drain and set aside. Blanch vegetables and drain.
- Thinly slice steak. Cook strips until browned then remove and keep warm.
- To serve, strain broth, pour into serving bowls, add noodles, vegetables, beef, sprouts and herbs