Ingredients
Method
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Thick rice noodles 750.0 g
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Star anise 4.0 x
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Lime juice 75.0 ml
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Fish sauce 20.0 ml
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Asian greens, trimmed 750.0 g
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Broccolini, trimmed 500.0 g
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Rump steak, trimmed 750.0 g
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Bean sprouts, trimmed 150.0 g
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Mint 1.0 Bunch
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Coriander 1.0 Bunch
Preparation
-
Method
- Combine KNORR Beef Booster in a large pan with 10 cups boiling water over medium heat. Stir until dissolved.
- Add spices, lime juice and fish sauce to broth and simmer for 15 minutes.
- Meanwhile simmer noodles until soft, drain and set aside. Blanch vegetables and drain.
- Thinly slice steak. Cook strips until browned then remove and keep warm.
- To serve, strain broth, pour into serving bowls, add noodles, vegetables, beef, sprouts and herbs
