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Pasta

  • Rigatoni 850.0 g

Pasta Sauce

  1. Pasta

    • Cook pasta in a large pan of boiling water until al dente. Drain, reserving 250 ml of pasta water and keep warm.
  2. Pasta Sauce

    • Heat oil in a large pan. Add chopped onion, cook for 5 minutes without colouring until softened then add finely chopped garlic, chilli flakes and half the chopped thyme. Cook for a further 2-3 minutes then stir through KNORR Pronto Napoli and pulled pork. Simmer for 15 minutes then toss pasta and reserved water through sauce. Simmer until thickened.
  3. To Serve

    • Divide pasta between serving dishes. Sprinkle with remaining thyme, salt and cracked pepper and extra chilli flakes if desired.
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