Ingredients per serve
Pasta
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Rigatoni 850.0 g
Pasta Sauce
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Olive oil 50.0 ml
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Onion 300.0 g
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Cloves garlic 6.0 x
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Dried chilli flakes 15.0 g
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Fresh thyme 20.0 g
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Pulled pork 800.0 g
Preparation
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Pasta
- Cook pasta in a large pan of boiling water until al dente. Drain, reserving 250 ml of pasta water and keep warm.
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Pasta Sauce
- Heat oil in a large pan. Add chopped onion, cook for 5 minutes without colouring until softened then add finely chopped garlic, chilli flakes and half the chopped thyme. Cook for a further 2-3 minutes then stir through KNORR Pronto Napoli and pulled pork. Simmer for 15 minutes then toss pasta and reserved water through sauce. Simmer until thickened.
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To Serve
- Divide pasta between serving dishes. Sprinkle with remaining thyme, salt and cracked pepper and extra chilli flakes if desired.
