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Dessert sauce made to a classic French recipe with real vanilla beans.
6 x 1l
Warm application: Heat in a saucepan over a low heat, stirring continuously until warmed through. Serve. Cold application: Pour over or plate with dessert and serve.
Volume: 1 L. Volume per serving/portion: 25 ml.
Bain Marie suitable.
Refrigerate after opening and consume within 3 days.