Petar Delic

For Petar Delic, food is about bringing together great ingredients, bold flavours and influences from different cultures. With more than 10 years of professional cooking experience, Petar’s career has taken him from kitchens in Europe to Executive Chef and senior culinary roles in Australia, spanning Italian dining, high-end events, large-scale food production and premium culinary demonstrations.

Today, as Culinary Lead ANZ, Petar draws on that experience to develop recipes and culinary concepts, inspire chefs, and create food experiences and content that are relevant to the Australian and New Zealand hospitality industry.