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Introducing the BOSSING EGGS BENNY chef’s guide, part of our Killer Classic series. It’s got all the tools you need, from tips on training your staff to on-trend recipe inspiration and product solutions. 

What’s included:

  • Brilliant eggs Benny basics
  • Helpful techniques and tips
  • 15 new, on-trend recipes
  • 10 signature hollandaise sauces
  • Our top 50 eggs Bennies from cafés around Australia and New Zealand

Pre-register below to receive your copy of the guide on 3rd April.

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