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introduction to pasta making

Free chef course on how to make pasta

02:11

An introduction

Italian Chef Alessandro Bay from Diciannove restaurant shows you what you need to create the perfect pasta, from the basic equipment to making the dough to cooking your pasta to perfection. Get started with Chef training by watching video #1. 

Making pasta dough

01:17

Setting up your kitchen

What is the temperature for perfect pasta dough? Learn how to set up your kitchen for pasta making, with tips on getting the right room temperature for perfect dough with this Chef course. 

Making tagliatelle

03:09

How to make pasta dough

Watch Chef Alessandro Bay make pasta dough from scratch simply and easily. You'll learn how to get the ratio of flour to eggs right every time and kneading the dough to just the right consistency. 

Ragu tagliatelle

03:42

Making Tagliatelle

Master the technique for rolling pasta, getting the right thickness and cutting the sheets into your desired shapes. Chef Alessandro Bay shows us how to make tagliatelle and tagliolini and shares tips on storing and freezing. 

Ragu Tagliatelle Ingredients & Cooking

05:49

Ragu Tagliatelle Ingredients & Cooking

Watch Chef Alessandro Bay make the Italian signature dish, tagliatelle with beef ragu, including top tips on cooking tagliatelle and using the pasta water to create a silky sauce.

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