![Managing ingredients efficiently](/chef-training-academy/ufs-academy/kitchen-and-cooking-skills/food-costing-restaurant-profit/_jcr_content/parsys/set1/row2/span12/columncontrol/columnctrl_parsys_1/video/image.img.jpg/1668153287016.jpg)
1. Managing Ingredients Efficiently
Designing a smart menu is one of the best ways to maximise profit. But, the benefits of a smart menu extend beyond just profit margins. Learn more about the benefits of managing ingredients effectively by watching this video.
![Using ingredient cost effectively](/chef-training-academy/ufs-academy/kitchen-and-cooking-skills/food-costing-restaurant-profit/_jcr_content/parsys/set1/row2/span12/columncontrol_copy/columnctrl_parsys_1/video/image.img.jpg/1668153307906.jpg)
2. Using Ingredients Cost Effectively
Once a menu has been designed, there are even more things that can be done to make the most out of each ingredient. The less waste a kitchen produces, the more cost efficient it can be! We teach you how in this video.