Utilize nose to tail techniques to create unique and delicious dishes while having a sustainable kitchen. Reduce your waste with these short free trainings!
![Introduction](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set1/row2/span12/video_copy_copy_copy/image.img.jpg/1633961116971.jpg)
Introduction
Meet Giles Edwards, the executive chef at Cape Town’s La Tete. This eatery follows a farm to fork philosophy, utilising nose to tail techniques reducing waste, and creating unique and delicious dishes. Watch how to create Ox Heart in multiple ways – creating culinary delights with under realized cuts, with these Chef courses.
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![Nose to Tail Challenges](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set2/row2/span12/columncontrol_copy/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633961158929.jpg)
Nose to Tail Challenges
No culinary concept is without its challenges. Understand the challenges carved from the nose-to-tail approach, from transport to sourcing and sustainability.
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![Ox Heart Preparations](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set2/row2/span12/columncontrol_copy_2_1653485148/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633961195456.jpg)
Ox Heart Preparation
Begin with preparing the ox-heart for cooking, trimming and butterflying before learning how you can save the excess sinuet for additional dishes.
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![Grilled Ox Heart](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set2/row2/span12/columncontrol_copy_2_1274289490/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633961233659.jpg)
Grilled Ox Heart Part 1
Part 1 shows you how to slice and season the Ox Heart, before setting aside for Part 2.
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![Grilled Ox Heart](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set2/row2/span12/columncontrol_copy_2_1964301081/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633961262674.jpg)
Grilled Ox Heart Part 2
Learn the easy-to-follow steps for grilling the meat, creating a char-marked finish.
![](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/jcr:content/parsys/set2/row2/span12/textimage_copy_copy__1287313460/image.img.png/1613391728515.png)
![Grilled Ox Heart](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set2/row2/span12/columncontrol_copy_2_1677673376/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633961299161.jpg)
Grilled Ox Heart Part 3
Learn the recipe and technique to create a delicious fresh and zesty vinaigrette to accompany your ox heart.
![](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/jcr:content/parsys/set2/row2/span12/textimage_copy_copy__1217311291/image.img.png/1613391728515.png)
![Grilled Ox Heart](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set2/row2/span12/columncontrol_copy_2_2038195765/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633961331622.jpg)
Grilled Ox Heart Part 4
Learn the plate-up for your Grilled Ox Heart, combined with a fresh caper salad, French vinaigrette and the juices from your meat.
![](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/jcr:content/parsys/set2/row2/span12/textimage_copy_copy__115752307/image.img.png/1613391728515.png)
![Ox Heart Tartare](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set2/row2/span12/columncontrol_copy_2_705243072/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1633961382603.jpg)
Ox Heart Tartare Part 1
Move onto the heart tartare, prepping and slicing the ox heart into small chunks before learning the recipe for the tartare seasoning used in Part 2.
![](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/jcr:content/parsys/set2/row2/span12/textimage_copy_copy__904145775/image.img.png/1613391728515.png)
![Ox Heart Tartare](/chef-training-academy/ufs-academy/emerging-food-trends/nose-to-tail/_jcr_content/parsys/set2/row2/span12/columncontrol_copy_2/columnctrl_parsys_1/video_copy_copy_copy/image.img.jpg/1633961420152.jpg)
Ox Heart Tartare Part 2
Watch Part 2 to learn the tartare plating, with simple touches.