This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Setting up social media accounts
Why choosing the right platform – be it Instagram, Facebook or TikTok – is key to successful social media marketing for restaurants. Plus, the key account-profile elements you need to engage with potential customers.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Creating content
From getting inspiration from competitors’ social-media output, to why special features, such as live videos on Instagram, can work well for restaurants. This straightforward guide will help your messaging hit the mark.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Do’s and donts' for social media
Simple social media rules for your restaurant to follow. UFS executive chef David El Bitar and other experts on the importance of using hashtags, why you should avoid over-posting and much more.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Running promotions on social media
Digital marketing is a great way for restaurants to let people know about new menus, competitions and discounts. Learn why paying for posts and good quality imagery could get more diners through your door.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Growing your social media fans
Chefs, such as UFS’s Joanne Gendrano, and social-media specialists share their tips for restaurants to gain more followers. Tactics include posting at the same time each day and always responding to customer comments.
