Breakfast Burger

Name: Breakfast Burger
Yield: 10
Ingredients: 50.0g KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg; 250.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 450.0g Chorizo; 10.0x Hash browns; 350.0g Baby kale; 10.0x Eggs; 10.0x Brioche Buns

This burger is best served on a charcoal brioche bun. With its subtle earthiness, it matches well with the kale and the smoky chorizo. It also looks great when it hits the table!

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Chipotle Mayo

KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 50.0 g
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 250.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

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Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample

Burger Filling

Chorizo 450.0 g
Hash browns 10.0 x
Baby kale 350.0 g
Eggs 10.0 x
Brioche Buns 10.0 x

Pork

American

Other European

Casual Dining

Cafe/Takeaway

Burgers

Breakfast & Brunch

Main Meals

This burger is best served on a charcoal brioche bun. With its subtle earthiness, it matches well with the kale and the smoky chorizo. It also looks great when it hits the table!

...

Preparation

Chipotle Mayo
- Mix KNORR American Chipotle BBQ Sauce with HELLMANN’s Real Mayonnaise. Set aside.
Burger Filling
- Grill or pan fry thinly sliced chorizo until golden brown. Drain and keep warm.
- Deep fry hashbrowns until golden and crisp. Drain and keep warm.
- Deep fry baby kale leaves until crisp. Drain and keep warm.
- Fry eggs.
To Serve
- Toast split brioche buns. Spread with chipotle mayo. Top with hashbrown, egg, chorizo and kale.