Posted on Wednesday, 28ᵗʰ February, 2024
International influences and adventurous palates are leading to bold and exciting new takes on classic eggs Benedict. As one of the most popular breakfast dishes across the country, cafés are re-inventing this top-seller to make it a signature of their venue.
These on-trend international fusions are a great way to add interest and appeal to your eggs Benny menu.
Versatility comes in the forms of waffles, cornbread or tortillas with this eggs Benny.
A comfort food favourite given a brekkie twist and a stand-out hollandaise sauce.
Swap out the classic elements of eggs Benny for a New Orleans-style cochon flavour.
An inventive take with unique ramen noodle cakes and teriyaki hollandaise.
The flavours of a classic Reuben sandwich now in eggs Benny form.
KNORR Hollandaise Sauce Gluten Free 1L
KNORR Hollandaise Sauce, made from 100% cage-free eggs, delivers a scratch made taste and consistent quality to your breakfast menu. Trusted by chefs since 1986, this product is bain marie stable and makes 40 serves of Hollandaise Sauce. Use KNORR Hollandaise on its own for a winning eggs benedict or flavour it your way to create creamy dressings, dipping sauces or pour over sauces No matter how you flavour it, KNORR Hollandaise will not split. This product is suitable for vegetarians* and contains no artificial colours, no added MSG and no added preservatives.
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