
Which Macro Forces
are Shaping the Future of the Culinary Landscape?
In a dynamic culinary world, chefs and food service professionals are constantly innovating and seeking inspiration to delight diners and shape food culture. At Unilever Food Solutions, we champion quality and trust in ingredients and ideas.
Don’t just follow trends—set them. Future Menus Volume 3 is live!
3 min
Introducing the Top 4 Global
Culinary Industry Trends
Street Food Couture
Borderless Cuisine
Culinary Roots
Diner Designed
Side talks
from the global launch
Dive into a world of culinary innovation and exploration as we unveil the latest trends and developments in the global food industry.
Meet the masterminds
behind the trends
Food That Moves Us:
Inside Today's Top Global Trends
Traditional ideas about food are changing. As cultural, social, and environmental forces evolve, so do our dining habits and preferences. This constant evolution has inspired us to identify 4 core trends that are shaping the culinary landscape.


Did you miss the previous versions of Future Menus?
Take a look at the first two editions of the report.