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Method

  • Water, boiling 2.0 l
  • Tea bags 12.0 x
  • Sugar 150.0 g
  • Cinnamon Sticks 4.0 x
  • Cardamom pods 4.0 x
  • Cloves 45.0 x
  • Ginger, fresh sliced 40.0 g
  • Condensed Milk (1 can) 400.0 g
  • Water, cold 2.6 l
  1. Method

    • Combine boiling water and tea bags together in a suitable kitchen container with all of the ingredients except the cold water.
    • Allow to sit for 10 minutes so the flavours infuse, remove tea bags and add the cold water, chill. Store at 4 degree Celsius ready for use.