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Wentworthville Leagues Club, NSW, recently conducted a Unilever Food Solutions waste audit and realised some fantastic results! The recommended actions from the audit helped to save Executive Chef Colin Yabsley and his team 21% in avoidable food waste. This waste reduction equates to approximately a $19,000 saving in food cost* per annum!

Watch the video below to see how Chef Colin found the experience of doing a waste audit.

Work smart wise up on waste


* 2010 survey by the UK's Sustainable Restaurant Association, http://www.lovefoodhatewaste.nsw.gov.au/business/love-food/benefits-for-your-business.aspx