Ingredients per serve

+

Main Dish

  • Vinegar For Poaching Water
  • Eggs 20.0 x
  • English Muffins, halved 10.0 pc

Salsa

  • Coriander, chopped 20.0 g
  • Jar Jalapenos, drained, chopped 250.0 g
  • Tomatoes, de seeded, finely chopped 1.0 kg
  • Red Onion, finely chopped 200.0 g

To Serve

Preparation

  1. Main Dish

    • Poach eggs.
    • Toast English muffins.
    • Cook chorizo until crispy.
  2. Salsa

    • Combine all ingredients in a bowl, season.
  3. To Serve

    • Place English muffins on plate top with avocado, chorizo, eggs, salsa and KNORR Hollandaise Gluten Free Sauce, garnish with watercress.
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