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Main Dish

  • Vinegar for poaching water
  • Eggs 20 x
  • English Muffins, halved 10 pc


  • Coriander, chopped 20 g
  • Jar Jalapenos, drained, chopped 250 g
  • Tomatoes, de seeded, finely chopped 1 kg
  • Red Onion, finely chopped 200 g

To Serve

  1. Main Dish

    • Poach eggs.
    • Toast English muffins.
    • Cook chorizo until crispy.
  2. Salsa

    • Combine all ingredients in a bowl, season.
  3. To Serve

    • Place English muffins on plate top with avocado, chorizo, eggs, salsa and KNORR Garde d'Or Hollandaise sauce, garnish with watercress.

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