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Chicken

  • 130g portions Chicken breast 10 x
  • Lap Cheong (Chinese sausage) 10 x

Green Goddess Sauce

  1. Chicken

    • Grill chicken breast until cooked through.
    • Grill sausage until done.
  2. Green Goddess Sauce

    • Place KNORR Thai Green Curry Paste, watercress and HELLMANN'S Real Mayonnaise and blend until smooth. Reserve some sauce for serving.
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