I work in ...


Content is being adapted
based on your type of business



  • Eggplant, sliced lengthways 1.5 kg
  • Pumpkin, sliced lengthways 1.5 kg
  • Mixed salad leaves 400.0 g
  • Parmesan cheese 200.0 g
  • Roasted peanuts 250.0 g
  • Micro herbs, to serve


  1. Method

    • Char grill or roast eggplant and pumpkin.
  2. Dressing

    • CombineKNORR Malaysian Satay Sauce GF and KNORR Thai Sweet Chilli Jam.
  3. To Serve

    • Place eggplant, pumpkin on a platter along with salad leaves, garnish with parmesan cheese, roasted peanuts, micro herbs and pour over dressing.