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  • Water, boiling 2 l
  • Sugar 470 g
  • Raspberries, frozen 400 g
  • Vanilla Paste 25 g
  • Water, cold 2.2 l
  1. Method

    • Combine boiling water and Lipton Tea Bags together in a suitable kitchen container with all of the ingredients except the cold water.
    • Before decanting into the glass tea dispenser, strain through a fine sieve to remove the extra raspberry pulp (this will prevent the tap on the dispenser from blocking).