Pork schnitzel

Name: Pork schnitzel
Yield: 10
Ingredients: 300.0g Panko breadcrumbs; 50.0g KNORR Tomato Powder Gluten Free 850g; 800.0g Pork Leg Steaks; 100.0g Wholemeal flour; 3.0x Eggs, whisked; 4.0x Tomatoes, seeded and finely chopped; 4.0x Lebanese cucumbers, seeded and finely chopped; 50.0ml Olive oil; 20.0ml Red wine vinegar; 25.0g Chopped basil; 0.0 Steamed Vegetables Or Side Salad, To Serve

A great spin on the traditional - adding KNORR Tomato Powder to the schnitzel breadcrumbs gives an unexpected hint of zest.

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Method

Panko breadcrumbs 300.0 g
KNORR Tomato Powder Gluten Free 850g 50.0 g
KNORR Tomato Powder Gluten Free 850g
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Pork Leg Steaks 800.0 g
Wholemeal flour 100.0 g
Eggs, whisked 3.0 x
Tomatoes, seeded and finely chopped 4.0 x
Lebanese cucumbers, seeded and finely chopped 4.0 x
Olive oil 50.0 ml
Red wine vinegar 20.0 ml
Chopped basil 25.0 g

Serving Suggestions

Steamed Vegetables Or Side Salad, To Serve

Pork

Other European

Aged Care

Local Favourites

Schnitzels

Main Meals

A great spin on the traditional - adding KNORR Tomato Powder to the schnitzel breadcrumbs gives an unexpected hint of zest.

...

Preparation

Method
- Combine breadcrumbs and KNORR Tomato Powder in a bowl. Toss pork steaks in flour, dip in egg-wash (eggs lightly beaten with 75 ml water) then coat in crumb mixture. Place on a baking tray, cover and chill.
- Make salsa to serve by combining tomatoes, cucumber and capsicum. Drizzle with olive oil and vinegar. Set aside.
- Heat oil in a large frying pan and cook schnitzels until golden and cooked through. Drain.
Serving Suggestions
- Serve schnitzels topped with a spoonful of salsa and a side salad or steamed vegetables.
Tip
- Stir basil through salsa just before serving to avoid it turning brown.
Kitchen Hint
- Try serving with rich gravy made with the addition of KNORR Tomato Powder.
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