Lamb Loin Chops with Roast Potatoes and Cider Gravy

Name: Lamb Loin Chops with Roast Potatoes and Cider Gravy
Yield: 10
Ingredients: 20.0x Lamb loin chops; 30.0ml Liquid smoke; 450.0ml Water; 100.0ml Apple cider; 50.0g KNORR Rich Brown Gravy Gluten Free 2kg; 0.0[_] Roast potatoes, to serve; 0.0[_] Steamed greens, to serve

Lamb Loin Chops with Roast Potatoes and Cider Gravy – Recipe

Residents in your Aged Care facility would have fond memories of lamb chops on the BBQ at home. This recipe lets you recreate that delicious smoky flavour by simply marinating chops in liquid smoke, to delight residents at their next meal.

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What you need

Lamb loin chops 20.0 x
Liquid smoke 30.0 ml
Water 450.0 ml
Apple cider 100.0 ml
KNORR Rich Brown Gravy Gluten Free 2kg 50.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Roast potatoes, to serve
Steamed greens, to serve

Lamb

Aged Care

Local Favourites

Roasts

Main Meals

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Lamb Chops
- Place lamb chops in a baking dish and pour over liquid smoke.
- Toss to coat, then cover and refrigerate for 30 minutes.
Cider Gravy
- Combine water, apple cider, and KNORR Rich Brown Gravy in a pan.
- Simmer for 1–2 minutes, whisking until well combined. Set aside.
To Serve
- Accompany each serving of lamb chops with roast potatoes, steamed greens, and cider gravy.