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  1. Recipes

Ginger and Honey

Traditionally a served hot, try a cooler version of this sweet and spicy iced-tea.

Ginger and Honey – Recipe

Ingredients

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Method

  • Water, boiling 2 l
  • Lipton Round Bags 12 x
  • Sugar 150 g
  • Ginger, fresh sliced 120 g
  • Honey 240 g
  • Water, cold 2.5 l

Preparation

  1. Method

    • Combine boiling water and Lipton Tea Bags together in a suitable kitchen container with all of the ingredients except the cold water.