Ginger and Honey
Traditionally a served hot, try a cooler version of this sweet and spicy iced-tea.
Ingredients
Method
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Water, boiling 2 l
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Lipton Round Bags 12 x
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Sugar 150 g
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Ginger, fresh sliced 120 g
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Honey 240 g
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Water, cold 2.5 l
Preparation
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Method
- Combine boiling water and Lipton Tea Bags together in a suitable kitchen container with all of the ingredients except the cold water.
