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French Onion Chicken Meatballs

Mince is cost-effective, versatile and popular protein in Aged Care due to its soft texture. Add a French twist to a meatballs dish, by adding Continental Professional French Onion Soup Mix to the KNORR Rich Brown Gravy.

French Onion Chicken Meatballs – Recipe

Ingredients per serve

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Meatballs

  • Chicken mince 1.0 kg
  • Carrot, grated 100.0 g
  • Pumpkin, grated 100.0 g
  • Fresh breadcrumbs 1.0 cup

French Onion Gravy

Preparation

  1. Meatballs

    Place chicken mince in a bowl with grated carrot, pumpkin and breadcrumbs. Mix until combined then form into balls. Cover and chill.
    Pan fry or grill meatballs until cooked through. 

  2. French Onion Gravy

    • Make up gravy by combining KNORR Golden Roast Gravy GF, 350 ml water mixed with CONTINENTAL Professional French Onion Soup Mix and bring to the boil and simmer for 5 minutes. Keep warm.

  3. To Serve

    • Serve meatballs with French onion golden roast gravy.
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