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  1. Method

    • Place the Sir Thomas Lipton English Breakfast Tea Bag into a cup and add boiling water. Steep for 2 minutes then remove tea bag.
    • Place the custard into a cream gun and load in 2 gas canisters to aerate the liquid. Please use with caution and always follow the manufacturer's directions on cream gun usage.
    • Carefully pipe the cream from the gun and sprinkle with brown sugar on top.