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Nacho Bowl

  1. Mince

    • Sauté the onion and mince in a pan. Once brown add inKNORR Mexican Chunky Salsa Mild GF and cheese. Allow to simmer until meat is cooked and cheese is melted.
  2. Nacho Bowl

    • To make the bowl - take two sizes of stainless-steel bowls and place the soft taco between the bowls. Place in oven and bake at 180 degrees for 8 minutes - remove the top bowl and cook for a further 4 minutes.
    • Remove from oven take out of the stainless bowl and turn the stainless bowl upside down. Place taco bowl over the stainless bowl and continue to bake for another 6 minutes or until golden and crisp.
    • Fill with rice and quinoa mix and then arrange the remaining ingredients.