Foodservice Trends | Unilever Food Solutions

I work in ...

Pub / Club
Aged Care
Café
Full Service Restaurant
Other

Select your type of business

Continue

Content is being adapted
based on your type of business

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Add a flavour twist

Creamy and Crisp Boscaiola

An earthy mushroom, yet delicate and refined take on a classic.
Kimchi Cream Eggplant Tacos

The street food classic gets a plant-based, thoroughly modern twist that’s so simple to ...
Order product
KNORR Intense Flavours Wild Mushroom Earth 400 ml

Read More

Food Photography for Social Media

How are chefs using emerging key flavours in their menus?
Foodservice Trends
It’s Blunch time!
Foodservice Trends
Casual Dining trends 2020
Foodservice Trends
Why jump on the technology bandwagon?
Foodservice Trends
Taking Goodness to the Next Level
Foodservice Trends
Change is on the menu
Foodservice Trends

Posted on Tuesday, 8th October, 2019
Keeping it Real, with simple ingredients
Foodservice Trends
Old is new with native ingredients
Foodservice Trends
On-trend cooking equipment
Foodservice Trends
Mainstream dining trends for 2019
Foodservice Trends
The future of hospitality, what's next?
Foodservice Trends
Up-sell to improve profitability
Foodservice Trends
Your menu under the microscope
Foodservice Trends
Customer loyalty in the COVID climate
Foodservice Trends

See all articles

Find out more about Trends on Plate