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Claudio’s has been part of the seafood industry since 1985. Greg Imisides, Co-owner at Claudio’s shares his insights on the industry at the Sydney Fish Market Auction. He talks about the products which are the most underrated like the Australian Leatherjacket and those in trend like the Salmon and the Barramundi. He says that the secret to great tasting fish and chips lies in the quality of the product. So where do you go for fresh fish? The Sydney Fish Market of course!

Tips from Claudio's serving fresh seafood to Sydney since 1985

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