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To make Beef Jus from scratch is a lengthy process as all the ingredients need to come together so that good consistency is achieved. For the perfect accompaniment to steaks, KNORR Jus hits all the right notes. It is made with Australian Beef and has a dark, rich, glossy texture that helps it coat and stick to the meat. Laura Scott, Chef at Quay West prefers KNORR Jus to bring out the best flavour in her steaks. The Jus helps cut the fattiness of the meat and draw out all the flavours. The taste is also similar to the Jus you would make from scratch.

Laura Scott’s perfect steak

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