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Save time and effort in making classic brown sauces with KNORR Demi Glace. It is a rich, dark and flavourful gravy mix made with real beef stock and a hint of red wine. Mark Baylis, UFS Executive Chef says that the product saves him hours of prep time in the kitchen. He makes a luscious Port reduction to drizzle around his elegant main course, Beef Wellington using KNORR Demi Glace as the base. The sauce will also pair perfectly with roast beef, steaks and veal.

KNORR Demi Glace

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