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Here is our Executive Chef Mark Baylis’s secret to a Crackling (literally) Christmas!

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These sauces will take your pork crackling to another level.

A luscious, aromatic sauce that builds the flavours of your roast pork, perfect for a rich Christmas lunch.

Ingredients

Method

  1. Whisk in 150g KNORR Jus into 1L hot water. Bring to the boil stirring continuously. 
  2. Add KNORR Italian Glaze with Balsamic and rosemary, reduce heat and simmer for a further 2 minutes. Serve.

A perfect complement to succulent roast pork, the apple cider lifts and freshens the gravy, making for a great summer roast.

Ingredients

Method

  1. Add apple cider to a saucepan with 1L of hot water and whisk in 140g KNORR Gluten Free Rich Brown Gravy. Bring to the boil stirring continuously, reduce heat and simmer for a further 2 minutes. Serve. 

A twist on a classic condiment, this textured, earthy mustard sauce turns roast pork in to a festive favourite. 

Ingredients

Method

  1. Combine KNORR Garde d'Or Hollandaise Sauce, thin cream and COLMAN’S Wholegrain Mustard in a saucepan and bring to a simmer. Serve. 

Find out more about Seasonal Inspiration