Posted on Tuesday, 31st March, 2020
At Knorr, we’re always thinking about the future of professional cuisine. We work tirelessly to come up with unique products that not only help you to push your creative boundaries, but also stay on top of global food trends in an ever-evolving world.
Now with the Knorr Intense Flavours range, it’s easier than ever for you to bring modern flavours into play in a snap! Below, we’ve outlined the different ways you can use these seasonings to match the latest key trends shaping progressive kitchens:
This classic rice dish undergoes a modern makeover with a touch of citrusy freshness.
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The South American seafood dish gets an injection of zesty Asian flavours.
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Bright and colourful, this healthy salad springs to life with an intense, zesty burst of flavour.
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The ever-beloved fried chicken wings get reinvented with a touch of umami sweetness.
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A lamb rack infused with exotic African flavours, with a touch of aromatic.
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A hearty dish that offers meaty flavours — without the meat.
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An ordinary pasta reimagined with earthy, shroom-y flavours.
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East meets west in a fully plant-based, modern marriage of earthy flavours.
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A rich, earthy veggie dish that is as satisfying as it is healthy.
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The hearty and popular brisket burger, now with a delicious, smoky finish.
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Italy’s most famous dish gets infused with sweet teriyaki flavours and a warm, smoky BBQ profile.
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A tofu salad that Is light on the tongue, yet surprisingly savoury with a hint of BBQ smokiness.
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