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Posted on Monday, 12ᵗʰ November, 2018

Watch our Executive Chef Mark Baylis giving his top 3 tips to getting a perfectly sticky, glazed Christmas ham.

The perfect Christmas ham

01:20

These simple glaze ideas will get you in the spirit.

This simple mustard glaze adds a zing to the festivities.

Ingredients

  • 300g dijon mustard
  • 200g wholegrain mustard
  • 6kg Ham

Method

  1. Combine both mustards in a bowl.
  2. Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required. 

For something a bit unexpected, try this sweet & sticky Asian inspired glaze.

 

Ingredients

 

 

Method

  1. Combine KNORR Honey Soy Sauce & KNORR Thai Sweet Chilli Jam.
  2. Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required. 

 

Add some authentic Thai flavour with this traditional sweet chilli taste.

 

Ingredients

 

 

Method

  1. Spread KNORR World Cuisine Tomato Chilli Jam evenly over ham and bake in oven at 160 degree Celsius for 45 minutes, basting when required.