Posted on Monday, 12ᵗʰ November, 2018
Here is our Executive Chef Mark Baylis’s secret to a Crackling (literally) Christmas!
- Add apple cider to a saucepan with 1L of hot water and whisk in 140g KNORR Gluten Free Rich Brown Gravy. Bring to the boil stirring continuously, reduce heat and simmer for a further 2 minutes. Serve.