Nothing beats a juicy steak, soaked in delicious KNORR Gluten Free Rich Brown Gravy 2kg and washed down with a cold, tall drink. Learn more about the new menu at The Stock Exchange Hotel, Brisbane, where amazing classic dishes are being reinvented with seasonal produce and KNORR’s best products.
Find out more about Trends on Plate
Related Articles
Top recipes
-
Grass Fed Fillet Steak with Shiraz Onion Sauce -
Flat Iron with Truffle Triple Mushroom Sauce -
Aged Rump Cap with Hells Fire Pepper Sauce -
King Cut T-Bone with Smoked Garlic and Bourbon Dianne -
NY Steak, Kilpatrick Sauce & Grilled Oysters with bacon crumb -
Char Grilled NY Steak, Garlic Mash, Rosemary Sauce, Crumbed Mushroom -
Malaysian Style BBQ Chicken Wings -
Southern Fried Chicken Schnitzel -
Tennessee Hot Fried Chicken, Slaw and Blue Cheese Dressing -
Smokin’ Brisket Burger -
Chicken Schnitzel, Jumbo Prawns, Garlic Sauce -
Free Range Chicken, Sweet Potato and Rosemary Pie -
Short Cut Beef Ribs
Log in or Create an account to access:
- Free video training courses for chefs
- The latest culinary trends
- Explore and save your favourite recipes
Already have an account?
Log in here
