Creamed Eggs with Smoked Salmon & Toasted Panini
Ingredients (1 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 3.00 | pc | Eggs, large | NZD 0.00 * NZD 0.00 / pc |
| 60.00 | ml | KNORR Garde d'Or Hollandaise Sauce 1L | NZD 0.00 * NZD 0.00 / l |
| 2.00 | pc | Bread, Italian ciabatta, sliced | |
| 20.00 | g | Butter, cooking | NZD 0.00 * NZD 0.00 / kg |
| 50.00 | g | Salmon, smoked | NZD 0.00 * NZD 0.00 / kg |
| 5.00 | g | Dill, fresh | NZD 0.00 * NZD 0.00 / g |
| Total cost (calculated): NZD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): NZD 0.00
Preparation
1. Place eggs into a bowl and add KNORR Garde d'Or Hollandaise sauce, whisk gently.
2. Toast the panini bread and keep hot.
3. In a large non stick pan melt the butter and heat .
4. Add the egg mixture and slowly fold untill cooked but slightly runny, Do not whisk.
5. Place the panini toast onto a large plate and add the cooked egg and the smoked salmon.
6. Garnish with picked dill.
